"HONMAMON" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi

"HONMAMON" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi

"HONMAMON" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi:at our store, we stock over 2000 models, so if you see the manufacturer, but not the model, don't be shy - give us a call and we will be happy to check! Lets start with the bad. This knife has pretty awful fit and finish, there are grind marks apparent, the wood doesnt look very nice, and the ferrule is plastic. All of the positives far outweigh these negatives. I took the knife out of the box and gave it a quick 10 minutes on stones and was met with an edge that might as well be a lightsaber. The geometry on this knife is incredible. It cuts effortlessly through whatever you put in front of it. The ergonomics are pretty great too. Highly recommend. I dont know about edge retention yet, but i may update this review when i do.oklahoma city mall,ranking top17,choice"HONMAMON" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi
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For Insects, Spiders & Their Kin
For the United States & Canada
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  • SIZE: Blade Length about 210mm(8.3inch), Whole Length 360mm(14.2inch), Weight about 190g(6.7oz)
  • Edge of Blade : Aogami Steel No.2, which contains High-Carbon. Hardness :around HRC61 +/- 1. Honbazuke. Honbazuke : Very Sharp!
  • Double Bevel. Available for both Right and Left Hander Use : Home Use. Cutting meat, fish. vegetables, fruits.
  • Made in Japan! (Tosa) Handle : Cherry Tree, Handmade by Tosa Craftsment! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! Handle : Cherry Tree
  • Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
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Product description

Size:210mm(8.3")

It is a knife blacksmith made by traditional style.
Aogami No 2 Steel is a superlative steel for professional knives.
so it is extremely sharp and sharpness lasts longer.
However,it gets rust easily so it needs maintenance . Additional Sharpening is done with the edge.before 2019 Nov. 06 selling. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.

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"HONMAMON" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi

"HONMAMON" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi:at our store, we stock over 2000 models, so if you see the manufacturer, but not the model, don't be shy - give us a call and we will be happy to check! Lets start with the bad. This knife has pretty awful fit and finish, there are grind marks apparent, the wood doesnt look very nice, and the ferrule is plastic. All of the positives far outweigh these negatives. I took the knife out of the box and gave it a quick 10 minutes on stones and was met with an edge that might as well be a lightsaber. The geometry on this knife is incredible. It cuts effortlessly through whatever you put in front of it. The ergonomics are pretty great too. Highly recommend. I dont know about edge retention yet, but i may update this review when i do.oklahoma city mall,ranking top17,choice"HONMAMON" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi