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8-inch fluted blade is ideal breaking down entire roasts into smaller pieces
High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
Textured handle is liquid welded where blade meets composite handle for easy cleaning
Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
Preferred choice for industrial processors, butcher shops, grocery and meat markets

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Product description

Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge.

From the manufacturer

Food Packaging, Processing Equipment amp; Supplies

Since our founding in 1883, UltraSource has served the processing and packaging equipment needs of thousands of companies worldwide in the meat and poultry, seafood, produce, dairy, medical, and pharmaceutical industries. Whether it's kill floor, further processing, vacuum or modified atmosphere packaging, or high-speed labeling, our comprehensive offering includes hundreds of products that enable us to custom tailor equipment solutions.

Meat Processors' Choice

Cut with Confidence

Razor-sharp boning knives from UltraSource are an excellent choice for professional chefs and discerning home cooks alike. Popular with industrial meat processors, butcher shops, grocery stores and meat markets. With a wide variety of blade lengths, shapes, and flexibilities, you can choose the right knife for any operation. The popular 5"- 6" cryogenically-treated blade lengths allow for precise cuts around bone that would more difficult with longer blades.

Cryogenically treated Molybdenum steel
Ergonomic amp; non-slip handle
Excellent strength, lifespan, and edge retention.


Stiff Blade Most useful with pork and beef.	Semi-Flexible Middle-ground flexibility that can comfortably debone pork, beef, poultry, and fish. More universal knife when processing multiple kinds of meats.	Flexible Designed for deboning poultry and fish. Curved blades are especially useful for removing bones from fish.

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